We are pleased to offer indoor and al fresco dining with heaters and fine takeout Thursdays to Sundays starting at 5:00 pm. All dining options (including takeout and bar seating) are available through pre-reservation only. You may call 508.896.7644 to request a reservation and we will text you or call you back to confirm. Gift certificates are available for purchase in person or by calling the number above.
We invite you to follow us on Instagram @spinnaker.capecod
Finally, and most importantly, thank you for all of your support as we are in our eighth year. We are so honored to be among the top 10 percent of restaurants worldwide.
SPINNAKER OFFERINGS
Thursday, January 16 - Saturday, January 18
STARTERS
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Pomegranate fattoush salad
with leafy greens, fresh mint, sliced radish, cherry tomatoes, green onions, cucumbers, toasted pita, walnuts, pickled shallots, pomegranate seeds, drizzled with a vinaigrette and a sprinkle of Za’atar spices 18
The most delicious Caesar salad
with crunchy lettuces, hard-boiled egg, fennel, white anchovies and crostini 18
Pillows and blankets
consisting of aged Parmigiano lightly fried to gold with a coordinating blanket of aged prosciutto and a drizzle of aged balsamic 22
Crispy Brussels sprouts
tossed with Greek feta, sesame seeds and a touch of pomegranate molasses 18
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ENTREES
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Local white fish
with bright green herb panko crust, drizzled with a cherry tomato confit with Yukon mashed potatoes, a swoosh of sweet potato puree and garlicky Swiss chard 48
Our Roasted chicken “under a brick”,
Yukon potato and fontina cheese gratin, carrots and lemony pan sauce 48
Tuscan red wine braised boneless beef shortrib “beef marshmallows”
resting atop Yukon gold mashed potatoes with garlicy green beans, shiitake and oyster mushrooms, roasted red peppers and pickled peppers 48
Tuscan wild boar ragu made with Chianti
gently tossed with handcut fresh pappardelle pasta and a dash of Parmigiano cheese 48
Neapolitan Sunday slow-cooked pork and San Marzano
tomato ragu with fennel sausage slices and meatballs tossed with fusilloni gigante and pecorino cheese 48
Roman black truffle cacio e pepe,
a hint of porcini mushrooms, toasted black peppercorns, pecorino cheese and spaghetti 46
Chef Rob’s traditional long-cooking ragu Bolognese
over handmade fresh long pasta, a hint of cream and Parmigiano 46
Local dayboat seafood catch tossed with pasta –
described tableside by your server and changes daily MP
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SWEETS​
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Chocolate dessert of the day -
described tableside
Cheesecake of the day –
fluffy, housemade with a speculoos cookie crust
Salted caramel brioche bread pudding,
warm and sweet with a generous scoop of decadent vanilla gelato
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Please alert us of any allergies or special dietary restrictions.
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Gift certificates are available for purchase and make a wonderful present!
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Any cancellations with less than one week notice are subject to a $50 per person fee.
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Parties over six guests are subject to a 20% gratuity out of respect for the efforts of our serving staff.
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